We specialize in fresh, cultivated, pacific oysters produced in the cool clean waters of Nelson Mandela Bay. Our fresh oysters are available all year round, direct from our farm to your fork!
As part of the Knysna Oyster Company Group we share the rich history of oyster cultivation that started way back in 1949. We sell oysters directly from the farm to our customers that include private customers, restaurants and specialist wholesalers.
All our oysters are packed in our state of the art HACCP packing and processing facility. We adhere to the SA Shellfish Monitoring and Control Program and test our oysters according to international standards.
Cute and cozy restaurant in the v&a waterfront. We had the 12 oysters at half price when you get a bottle of wine/champagne. The oysters were very fresh and delicious! Also enjoyed the calamari and lime fish served with rice. Overall great service and good quality of food, definitely a nice lunch spot when you are in the area :)
They had amazing prawns that were fresh and massive. They only had medium oysters and they weren't too impressive to be honest. The indoor seating area was quite small but had a great vibe. Tables were a bit sticky though. Our waitress was excellent and elevated our dinner.
I got the opportunity to dine here during my latest visit to Cape Town. Great food, and great service, with an amazing view. I was all by myself and missed my partner, but the food didn't make me feel lonely. I enjoyed every bit of it. Highly recommended!
The tempura crunch rolls were absolutely out-of-this-world and I will be returning just to enjoy them again! The fried hake was so fresh, and it just melted in my mouth! I have never tasted such fresh seafood in the Cape Town area, I am so impressed. Gavin, the owner I believe, was present and visible at all times.
It is definitely a pearl!
It was a blast! One of the best food we enjoyed in South Africa!
Great service, great wines - Amazing!
Thank you for this experience!