As part of the Knysna Oyster Company Group we share the rich history of oyster cultivation that started way back in 1949. We specialize in fresh, cultivated, pacific oysters available all year round, direct from our farm to your fork!
Perfect for oyster newcomers and single servings. Our medium oysters deliver full flavor with a delicate, tender texture—ideal for afternoon entertaining or a personal treat.
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The goldilocks choice for oyster lovers. Large oysters offer a satisfying bite, impressive presentation, and that perfect balance of brininess and sweetness.
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For the oyster connoisseur. XL oysters are our showstoppers—meaty, luxurious, and packed with the clean, complex flavors that only our Nelson Mandela Bay farm can deliver.
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Discover what our guests are saying about their Knysna Oyster Company experience. From our intimate oyster bar to our fresh, ocean-to-table culinary offerings, every detail is crafted for excellence.
"Cute and cozy restaurant. The oysters were very fresh and delicious. Also enjoyed the calamari and lime fish. Overall great service and good quality of food."
"Amazing fresh prawns and massive portions. The indoor seating has great vibe. Our waitress was excellent and elevated our entire dinner experience."
"Such an excellent experience. The service from our waiter, Sabelo, was incredible. His attention to detail and food recommendations stood out the most."
"Great food and great service with an amazing view. I enjoyed every bit of it and will definitely return. Highly recommended for any occasion."
"The tempura crunch rolls were absolutely out-of-this-world. The fried hake was so fresh and just melted in my mouth. Never tasted such fresh seafood in Cape Town."
"It is definitely a pearl. One of the best meals we enjoyed in South Africa. Great service, great wines, amazing experience. Thank you!"