Oyster Shucking Knife


If you have ordered closed oysters, you'll definitely need an oyster knife. This knife is a special dull-pointed, thick-bladed knife that is used to pry the back hinge open and separate the body from the shell.
Shucking takes some practice, and although you may never be as fast as a professional raw bar shucker, you’ll soon be fast enough to open one or two dozen at home without too much trouble.

Click here to follow a step by step guide to shucking oysters.

R149.00


If you have ordered closed oysters, you'll definitely need an oyster knife. This knife is a special dull-pointed, thick-bladed knife that is used to pry the back hinge open and separate the body from the shell.
Shucking takes some practice, and although you may never be as fast as a professional raw bar shucker, you’ll soon be fast enough to open one or two dozen at home without too much trouble.

Click here to follow a step by step guide to shucking oysters.

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